Ingredients
Fresh Corn Kernels - 1 Cup slightly boiled and drained.
Onion - 1 Med Finely Chopped
Capsicum - ½ Chopped in fine squares
Green Chilly - 1 – Finely Chopped
Tomato Sauce - 1 tablespoons (or as required)
Chaat Masala - ½ teaspoon
Oregano - ½ teaspoon
Lemon Juice - 1 tablespoon
Butter - 1 tablespoon
Salt - As per taste
Pepper - ½ teaspoon (or as per taste)
Red Chilly Powder - As per taste
Method
Heat Butter in a non-stick pan on a medium flame. Add Onion and capsicum and sauté for a minute. Do not brown the onions. Now add Corn, green chilies, chaat masala, tomato sauce, oregano, lemon juice, salt, pepper and red chili powder. Mix well, cover and cook just for a minute.
Tips – This can be made in a microwave also. While cooking on gas do not cook on high flame.
will try tomorrow ;)
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ReplyDeleteThank you ...sunil
Hey ...sahi hain......keep going!
ReplyDeletethanks rani ...
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