Spicy Mexican Corn

Ingredients  

Fresh Corn Kernels                          -              1 Cup slightly boiled and drained.

Onion                                               -              1 Med Finely Chopped

Capsicum                                         -              ½ Chopped in fine squares

Green Chilly                                     -              1 – Finely Chopped

Tomato Sauce                                  -              1 tablespoons (or as required)

Chaat Masala                                   -              ½ teaspoon

Oregano                                           -              ½ teaspoon

Lemon Juice                                     -              1 tablespoon

Butter                                               -              1 tablespoon

Salt                                                   -              As per taste

Pepper                                              -              ½ teaspoon (or as per taste)

Red Chilly Powder                            -              As per taste

Method

Heat Butter in a non-stick pan on a medium flame. Add Onion and capsicum and sauté for a minute. Do not brown the onions. Now add Corn, green chilies, chaat masala, tomato sauce, oregano, lemon juice, salt, pepper and red chili powder. Mix well, cover and cook just for a minute.

Tips – This can be made in a microwave also. While cooking on gas do not cook on high flame.