World Famous - VadaPav!!
Ingredients :
6 large
Oil
1 tablespoon + to deep fry
Asafoetida
a pinch
Turmeric powder
1/4 teaspoon
Green chilli-garlic paste
1 tablespoon
Salt
to taste
Fresh coriander leaves, chopped
1/4 cup
Lemon juice
1 tablespoon
Loaves of bread (pav)
8 smallFor Batter :
Coarse gram flour (besan)
1 1/4 cups
Salt
to taste
Red chilli powder
1/2 teaspoon
Turmeric powder
1/4 teaspoon
Soda bicarbonate
a small pinch
Method :
To make the batter place the gram flour in a bowl. Add salt, red chilli powder, turmeric powder, soda bicarbonate and mix. Add sufficient water and whip to a smooth and thick batter. Set aside for at least fifteen minutes.Place the boiled potatoes in a bowl and mash them with your hands. Heat one tablespoon oil in a pan. Add asafoetida, turmeric powder, green chilli-garlic paste and mix. Add potatoes and salt and mix. Set aside to cool. Add coriander leaves, lemon juice and mix mashing the potatoes some more. Divide the mixture into eight equal portions and shape them into balls. Heat sufficient oil in a kadai. Dip the potato balls in the gram flour batter and deep fry till golden and crisp on the outside. Drain on absorbent paper. Slit each pav, spread some dry garlic chutney, place a vada and press lightly. Serve immediately.
Tips : As usual , if you are health freak replace the normal pav with brown pav!!
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