Chicken Lollypops!!

Ingredients : 

 
6 pcs Skinned Chicken Wings

2 Eggs
50 g Coriander (optional)
1/2 cup Butter
4 tsp Green Chilly Paste
1 tsp Ginger-Garlic Paste
1/2 tsp Soya Sauce
1/2 tsp Vinegar (preferably white)
1/2 tsp Salt
1 tsp Lemon Juice
1/2 ltr Cooking Oil

Method :

Hold one chicken wing by its narrow side and scrape the flesh off towards the thicker side so that half the bone is laid bare and exposed. Do this with all the 6 pieces. Take a bowl and mix the Chilly Paste, Ginger-Garlic Paste, Butter, Soya Sauce, Vinegar and Salt. Marinate the Chicken in the resulting paste for an hour (if hunger strikes you can make that 1/2 an hour). Beat both the eggs in a large and wide bowl. Chop the coriander and add it to the eggs.Coat all pieces (one at a time) with the beaten egg and deep fry them
till the colour turns brown and the outside becomes crispy. Remove from oil and place on soaking tissues. Wrap the exposed bone area with Silver Thermal Paper which comes handy for picking up your
Lollypops to munch on. You may add a few drops of lemon juice on each piece to give them a tangy taste.

Woohoo!! your lollipops are ready !!