Ginger Chicken

Ingredients :

Cooked & shredded Chicken :500 gms

Dried Mushrooms :4 nos.

Finely chopped onion :1 no.

Chicken Stock :¼ ltr.

Soya Sauce :¾ cup

Fresh ginger,finely chopped :1 tbsp.

Garlic clove, crushed :1 no.

Vinegar :4 tbsp.

Sugar :1 tsp.

Cornflour :1 tbsp.

Sherry :1 tbsp.

Tomato puree :1tsp.

Pepper to taste

Salt to taste

Method : 

Put the Soya sauce, onion, ginger, garlic, vinegar, sugar, tomato puree, salt and pepper in a saucepan. Bring to a boil and simmer for 2 minutes.Soak the dried mushrooms in warm water for half an hour. Then drain, rinse and cut into thin slices.Heat the oil in a saucepan and add the chicken shreds. Cook for 3-4 minutes.

Add the stock and the Soya sauce mixture, together with the cornflour mixed with sherry, to the chicken.

Add the mushrooms and cook till sauce thickens slightly.Serve hot!!