Ingredients :
Cooked & shredded Chicken :500 gms
Dried Mushrooms :4 nos.
Finely chopped onion :1 no.
Chicken Stock :¼ ltr.
Soya Sauce :¾ cup
Fresh ginger,finely chopped :1 tbsp.
Garlic clove, crushed :1 no.
Vinegar :4 tbsp.
Sugar :1 tsp.
Cornflour :1 tbsp.
Sherry :1 tbsp.
Tomato puree :1tsp.
Pepper to taste
Salt to taste
Method :
Put the Soya sauce, onion, ginger, garlic, vinegar, sugar, tomato puree, salt and pepper in a saucepan. Bring to a boil and simmer for 2 minutes.Soak the dried mushrooms in warm water for half an hour. Then drain, rinse and cut into thin slices.Heat the oil in a saucepan and add the chicken shreds. Cook for 3-4 minutes.
Add the stock and the Soya sauce mixture, together with the cornflour mixed with sherry, to the chicken.
Add the mushrooms and cook till sauce thickens slightly.Serve hot!!
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