For making the balls -
Boneless chicken, minced uncooked250 gms
Refined flour½ cup
Ginger Paste1 tsp.
Garlic Paste1 tsp.
Cornflour¼ cup
Ajinomotoa pinch of .
Soya Sauce1 tsp.
Chili sauce (optional )½ tsp.
OilFor deep frying
SaltTo taste
For the sauce-
Garlic,finely chopped1tbsp.
Green chilies,finely chopped2 tbsp.
Soya sauce2 tbsp.
Chili sauce½ tsp.
White pepper¾ tsp.
Sugar 1 tsp.
Ajinomotoa pinch
Chicken stock3 cups
Cornflour mixed
with water3 tbsp. &
¼ cup
Oil4 tbsp.
SaltTo taste
Method :
Combine all the ingredients mentioned for making the balls with the exception oil.Set aside for 15 minutes.
Heat the oil in a frying pan.Make 16 small lemon-sized balls of this mixture, squeezing out excess water to prevent breakage.Deep fry the balls a few at a time.Drain when golden brown and cooked. Set aside.
For the sauce-
Heat 4 tablespoons of oil in a pan. Add the ginger, garlic and green chilies.Fry over a medium flame for 1 minute.Add the Soya sauce, chili sauce, pepper, sugar, ajinomoto, stock and salt. Bring to a boil.Add the fried balls and cook covered on low heat for about 3 minutes.Add the cornflour mixed with water and stir continuously, so that the sauce become thick.Garnish with spring onion tops.Serve with rice or noodles.
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