Long Grained Rice - 2 cups (Cooked & water drained)
Chicken - 1 cup (Boiled & shredded)
Chicken Cubes - 2 nos
Garlic - 8 to 10 cloves (thinly sliced)
Spring Onions - 2 Nos (only tail)
Cabbage - 1 cup (shredded or thinly sliced)
Carrot - ½ cup (shredded)
French beans - ½ cup (thinly chopped in length)
Capsicum - 1 large (thinly sliced in juliennes)
Soya Sauce - 2 Tablespoons (or as per taste)
Salt - As per taste
White Pepper powder - Just a pinch or two.
Oil - 2 tablespoons (or as required)
Method
Heat oil in a wok. Add sliced garlic and sauté till the aroma releases. Keep the flame high. Now add sliced onion and sauté for a minute. After that add sliced cabbage, carrot, French beans, capsicum & shredded boiled chicken & chicken cubes. Toss it well; add salt as per taste and cover for 1 minute. Remove the cover and stir once, and then add soya sauce; mix it on high flame till the soya smell evaporates. Now finally add cooked rice and a pinch of white pepper powder to it and mix or toss it well on high flame. Serve hot with Manchurian or Sichuan sauce.
Tips – You can add schezwan sauce to the rice to give it a spicy flavor.
Note – Ajinomoto is replaced by salt , which is a healthy option for kids too.
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