Sabudanyachi Khichadi - Sabudana(Sago) khichdi

Ingredients

Saboodana

100 grams - soaked overnight (wash it once and then keep it soaked in bodeylevel water only)

Roasted peanuts
1 smll cup or a handfull - crushed

Green Chillies
2 to 3 - chopped finely

Curry Leaves

7 to 8 nos

Onion

1 nos - small finely chopped

Cumin seeds

1 teaspoon

Turmeric Powder

1 teaspoon

Sugar

1 teaspoon

Salt

As per taste

Fresh Coriander

For garnishing

Oil
1 tablespoon

Method :

Mix Crushed peanuts & salt as per taste with soaked saboodana and keep aside. Drizzle little water to keep it moist. Heat oil in pan . Add cumin and curry  leaves. Add shopped green chillies and let it splutter. Add chopped onion and saute for a min only. Now add sugar and turmeric powder. Saute for a while now add sabudana mixture to it ,adjust salt and mix well.Cover and cook it on simmer for a min or two.Take it off from gas and garnish with fresh chopped coriander.

Tips :

If fasting then don't add the onion.And serve with whipped curd.