Maharashtrache Asssal Kanda batate Pohe.

Ingredients:

1 cup beaten rice (poha)

1/4 cup crushed groundnuts

1/4 cup grated or scraped coconut

1/4 cup coriander leaves

1 stalk curryleaves chopped

1/2 tsp Turmeric Powder

1/4 tsp sugar

salt to taste

5-6 green chillies

1 tsp lime juice

1 1/2 tbsp oil

2 onions chopped

1 small potato chopped

1/2 tsp cumin seeds.

Method:

Wash poha till clean. Drain water sprinkle a handful of clear water and keep aside.

After 15 minutes loosen the poha gently, and break lumps with fingers. In a heavy saucepan, heat oil, add cumin seeds,chopped green chillies,groundnut,curry leaves and onions.Stir for2-3 minutes.Add Turmeric,little sugar and potatoes.Add salt and poha.Mix well for a min on gas.Turn off the flame.Transfer to serving dish and garnish with coriander,coconut and lime juice. Serve hot with Masala Tea.