Ingredients:
1 cup beaten rice (poha)
1/4 cup crushed groundnuts
1/4 cup grated or scraped coconut1/4 cup coriander leaves
1 stalk curryleaves chopped
1/2 tsp Turmeric Powder
1/4 tsp sugar
salt to taste
5-6 green chillies
1 tsp lime juice
1 1/2 tbsp oil
2 onions chopped
1 small potato chopped
1/2 tsp cumin seeds.
Method:
Wash poha till clean. Drain water sprinkle a handful of clear water and keep aside.
After 15 minutes loosen the poha gently, and break lumps with fingers. In a heavy saucepan, heat oil, add cumin seeds,chopped green chillies,groundnut,curry leaves and onions.Stir for2-3 minutes.Add Turmeric,little sugar and potatoes.Add salt and poha.Mix well for a min on gas.Turn off the flame.Transfer to serving dish and garnish with coriander,coconut and lime juice. Serve hot with Masala Tea.
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