Ingredients
Saboodana
100 grams - soaked overnight (wash it once and then keep it soaked in bodeylevel water only)
Roasted peanuts
1 smll cup or a handfull - crushed
Green Chillies
2 to 3 - chopped finely
Curry Leaves
7 to 8 nos
Onion
1 nos - small finely chopped
Cumin seeds
1 teaspoon
Turmeric Powder
1 teaspoon
Sugar
1 teaspoon
Salt
As per taste
Fresh Coriander
For garnishing
Oil
1 tablespoon
Method :
Mix Crushed peanuts & salt as per taste with soaked saboodana and keep aside. Drizzle little water to keep it moist. Heat oil in pan . Add cumin and curry leaves. Add shopped green chillies and let it splutter. Add chopped onion and saute for a min only. Now add sugar and turmeric powder. Saute for a while now add sabudana mixture to it ,adjust salt and mix well.Cover and cook it on simmer for a min or two.Take it off from gas and garnish with fresh chopped coriander.
Tips :
If fasting then don't add the onion.And serve with whipped curd.