Bombilche Tikhle - BombayDuck Curry

A tangy and spicy fish preparation which will tickle your taste buds !!!

Ingredients

Fresh BombayDucks (Bombil)              :   8 to 9 Nos (Washed and cut in medium pieces)

Fresh Scraped Coconut                        :   1 small cup

Garlic                                                   :   4 Cloves

Ginger                                                  :  1/2 Inch

Green Chillies                                       :  2 to 3 (Or as required)

Fresh Coriander                                   :  2 to 3 Tablespoon (Chopped)

Turmeric Powder                                 :  1/2 Teaspoon

Tamarind Pulp                                     :   3 Tablespoon

Salt                                                     :   As per taste

Water                                                 :   1 Cup

Method :

Grind into a paste Coconut,Coriander,Garlic,Green Chillies,Ginger.Now Add this paste to the bombayducks,add turmeric,tamarind pulp and salt.Keep it marinated for about 45 mins to 1 hour.After that Heat oil in a pan .Add 2 teaspoon finely chopped garlic to it.Now add the marinated bombayducks into the pan directly.Add sufficient water to form a semidry consistency.Cook covered until Bombayducks are ready.Garnish with Fresh Coriander and serve hot with Chapatis or Bhakris.

Tips : Taste Good when served hot.You can also add onion to this with garlic in the beginning.Onions shud b finely chopped.